NEW IN STOCK – Jimma Arabica Coffee


We have a new addition to our coffee range from Ethiopia’s Jimma zone, Mana Woreda. Ethically sourced from family-run farms, the Arabica beans are renowned for their distinct flavour profile, balanced acidity and sweetness, and notes of citrus, berries, and chocolate.

Out of stock

Pack Size: 250g
Farm: Geruke
Cup score: 83.5
Cup Profile: Fruit forward, Strawberry Jam and Dark Chocolate
Altitude: 1800-2100
Process: Washed
Varietal: Mixed Heirloom Varietals

Geruke Farm

They’re hand-roasted to perfection and available as whole beans or ground, ideal for your cafeteria, filter or Espresso coffee machine.

Grown under a natural shade canopy of other crops, such as false bananas, farmers are dedicated to sustainable farming practices using only organic fertiliser at the base of their trees.

Ripe red Cherry is carefully hand-harvested; the Cherry is then floated in water tanks and separated by density and quality, with the floaters (under-ripes) removed. The parchment is then de-pulped mechanically, rewashed, and fermented in water once more before being moved to raised beds to sun dry, usually for 10-14 days. On the beds, the coffee is agitated regularly to ensure even drying and the desired moisture content, which is checked at intervals. The coffee is then packed and transported to a dry mill near Addis Ababa to be prepared for export.

Place your order today for a unique quality coffee experience!